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Pineapple and Bananas
| Ingredients |
6 servings |
20 servings |
| Pineapple Chunks, canned, undrained |
1&1/2 cups |
3-1 pound cans |
| Bananas, small |
3 |
10 |
- 1. Slice bananas and combine with pineapple chunks and juice.
- Note: This recipe can be made ahead of time. The acid in the pineapple keeps the bananas from turning brown. Cover and refrigerate.
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