Pineapple and Bananas
CACFP: 1/2 cup = 1 fruit

Ingredients 6 servings 20 servings
Pineapple Chunks, canned, undrained 1&1/2 cups 3-1 pound cans
Bananas, small 3 10

  • 1. Slice bananas and combine with pineapple chunks and juice.
  • Note: This recipe can be made ahead of time. The acid in the pineapple keeps the bananas from turning brown. Cover and refrigerate.