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Pumpkin Cookies
CACFP: 1 cookie = 1 bread
| Ingredients |
20 servings |
| Sugar |
1/3 cup |
| Margarine, melted |
1/3 cup |
| Pumpkin |
1/2 cup |
| Eggs, medium |
1 |
| Vanilla |
1 teaspoon |
| Flour, enriched or whole-grain |
1&1/4 cup |
| Baking Soda |
1/2 teaspoon |
| Baking Powder |
1/2 teaspoon |
| Pumpkin Pie Spice |
1/2 teaspoon |
| Cooking Spray |
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| Confectioners Sugar (optional) |
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- 1. Mix sugar, margarine, pumpkin, egg and vanilla.
- 2. Add dry ingredients.
- 3. Beat well. Dough should be stiff; add more flour if necessary.
- 4. Drop by spoonfuls onto a cookie sheet greased with cooking spray or lined with parchment paper.
- 5. Bake at 350 degrees for 15 minutes.
- 6. Dust with confectioners sugar, if desired.
- Note: If serving fewer than 20, refrigerate for freeze unused cookies to serve at a later date.
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