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Rice Cakes with Cheese
CACFP: 1 rice cake = 1/2 bread
| Ingredients |
6 servings |
20 servings |
| Rice Cakes, whole-grain |
6 |
20 |
| American Cheese, 1 ounce slices |
3 |
10 |
- 1. Cut slices of cheese in half.
- 2. Place one-half slice of cheese on each rice cake.
- 3. Place under broiler until cheese is melted, 1 minute or less.
- 4. Serve one rice cake per child.
- Note: Rice cakes are optional in this menu, but if you decide to serve them, combine with cheese to make as tasty snack.
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