Salmon Cakes CACFP: 1 cake = 1 meat   Ingredients 6 servings 20 servings Salmon, canned 1-15 ounce can 3-15 ounce cans Buttermilk 2 Tablespoons 1/4 cup Eggs, medium 1 3 Lemon Juice 1/2 teaspoon 1 teaspoon Chopped Onions 1 Tablespoon 1/4 cup Bread Crumbs 1/4 cup 3/4 cup Flour 2 teaspoons  1&1/2 Tablespoons  Oil       1. Drain salmon. 2. Mix all ingredients together and make into patties using 1/4 cup measuring cup. 3. Lightly oil shallow baking pans and brush tops of patties with oil. 4. Bake at 350 degrees for 45 minutes or until brown. 5. Serve Salmon Cakes with ketchup; children enjoy dipping. Note: If you do not normally stock buttermilk, you can use regular milk.  However, buttermilk does keep in the refrigerator a long time and can also be used in the biscuit recipe for today's menu.