Sausage Balls CACFP: 3 balls = ½ meat   Ingredients 6 servings 20 servings Turkey Sausage 1/4 pound 1 pound Mozzarella Cheese 3 ounces 1/2 pound Ground Red Pepper 1/8 teaspoon 1/2 teaspoon Soy Sauce 1/2 teaspoon 1/2 Tablespoon Biscuit Mix 1/2 cup 1&1/2 cup + 3 Tablespoons Milk 3 Tablespoons 1/2 cup + 1 Tablespoon Cooking Spray   1. Brown the sausage, drain off fat and crumble sausage. 2. Shred cheese. 3. Mix cheese and remaining ingredients together well, forming a soft dough. (Red pepper adds an interesting, spicy flavor to this recipe without being "hot.") 4. Add crumbled sausage and mix well. 5. Using wet hands, form mixture into one-inch balls and place on pans greased with cooking spray. 6. Bake at 350 degrees for 15 minutes. Note: Cooked Sausage Balls freeze well. To serve, let balls thaw and then warm in 350 degree oven for 5 minutes. If frozen, warm for 20 minutes at 350 degrees.