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Scrambled Eggs
CACFP: 2 Tablespoons = 1/2 meat (optional)
| Ingredients |
6 servings |
20 servings |
| Whole Eggs, medium |
3 |
10 |
| Milk |
1/4 cup |
3/4 cup |
| Onion Powder |
pinch |
1/2 teaspoon |
- 1. Beat eggs, milk and onion powder together in large bowl.
- 2. Preheat non-stick griddle
- 3. Pour egg mixture onto griddle.
- 4. Stir and mix when egg begins to cook.
- Note: Remember to undercook eggs slightly if it is not time to serve them yet. This way they will not be overcooked if you keep them warm in the oven.
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