Sweet Potatoes CACFP: 1/4 cup = 1 fruit/vegetable   Ingredients 6 servings 20 servings Sweet Potatoes, fresh 1&1/4 pounds 3&3/4 pounds Water 1&1/4 cups 4 cups Milk 3 ounces 3/4 cup Margarine, softened 1 Tablespoon 1/4 cup   1. Wash, peel and cut potatoes into quarters or medium-sized chunks. 2. Boil potatoes until tender, about 25 minutes. Drain. 3. Mash potatoes in mixer on low speed until smooth. 4. Warm milk in saucepan over medium heat. Gradually add just enough milk to potatoes to moisten. 5. Add margarine while beating on low speed. 6. Mix on high speed until blended and potatoes are light and fluffy. 7. Serve with 1/4 cup measuring cup. Note: Children may not be used to "orange" mashed potatoes, but try this recipe several times. Make it an adventure by "growing" a sweet potato in the classroom. Remember to be positive.