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Tossed Salad
CACFP: 1/4 cup = 1/2 fruit/vegetable
| Ingredients |
6 servings |
20 servings |
| Lettuce, shredded |
1&1/2 cups |
5 cups |
| Tomatoes, whole |
1/4 |
1 |
| Cucumbers, whole |
1/4 |
1/2 |
| Salad Dressing, low-fat |
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- 1. Rinse vegetables.
- 2. Chop in small pieces.
- 3. Toss together.
- 4. Serve with any of the low-fat salad dressings currently available.
- Note: Serve the dressing on the side; children like to use it as a "dip."
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