Tossed Salad CACFP: 1/4 cup = 1/2 fruit/vegetable Makes 6 servings Ingredients: Lettuce, shredded - 1 1/2 cups Tomatoes, whole - 1/4 cup Cucumbers, whole - 1/4 cup Salad Dressing, low-fat Directions: 1. Rinse vegetables. 2. Chop in small pieces. 3. Toss together. 4. Serve with any of the low-fat salad dressings currently available. Note: Serve the dressing on the side. Children like to use it as "dip."