Turkey Tetrazzini CACFP: 1 serving = 1 bread, 1 meat Makes 6 servings Ingredients: Noodles, flat vegetable - 6 ounces Ground Turkey - 1 pound Margarine - 1 Tablespoon Onion, chopped - 1 Tablespoon Cream of Mushroom Soup - 1/2 of a 10 3/4 ounce can Milk - 1/2 cup Parmesan Cheese - 3 Tablespoons Parsley, dried - 1 Tablespoon Cooking Spray Directions: 1. Cook noodles as directed and drain. 2. Brown ground turkey in skillet, chopping it into bite-sized pieces as it cooks. 3. Remove turkey from pan and set aside. Melt margarine in pan and saute chopped onions until tender, but not brown. 4. Add soup, milk, and cheese to onion. Heat and stir. 5. Add parsley and turkey. 6. Toss noodles with turkey mixture. 7. Place into pans greased with cooking spray. 8. Cover with foil and bake at 375 degrees for 20-25 minutes or until heated through. 9. Divide into 6 equal portions.